Wheat Ridge bakery opens second site in Louisville
GetRight’s plans to add a second location in the Relish food hall, with pop-up sales set to begin during construction.
By Jillian Foster ·
Residents in Louisville will soon have access to a second location of the Wheat Ridge bakery GetRight’s. The business announced plans to open a new site inside the Relish food hall. While a specific opening date has not been set, the company intends to hold pop-up sales and other events in the space while construction proceeds.
The new location will operate in the early design stages before construction begins. Once complete, the space will serve the full menu of the original store, including pastries, breads, and sandwiches. The Jambon Beurre, a popular item at the Wheat Ridge location, will be available at the Louisville site.
This expansion fits a current trend in the region for new bakery concepts. Other food concepts are also moving forward in nearby cities. In Littleton, the team behind Grande Station on Main Street is developing a new restaurant called Chachi’s. They plan to open in the former Tavern, which has been vacant since 2024. The owners describe Chachi’s as a steakhouse with an Italian American flair, featuring fresh pasta. They are seeking city financial support to help fund the project.
In Boulder, two former employees of OAK at Fourteenth, Steven Redzikowski and Charles Troup, are launching an Italian concept named Cenzo. The restaurant is slated for the corner of 16th and Pearl streets. An early menu lists items such as Burgundy truffle taglierini with tempura maitake mushroom and grilled pork belly with porchetta seasoning. The owners aim to open in spring 2027.
Other dining changes are occurring across the metro area. Boulder’s Cafe Juani, which recently received recognition from Bon Appétit as one of the best restaurants in the country, will add a chef’s table tasting menu. In Arvada, winemaker Silver Vines will close its tasting rooms in Arvada and Boulder at the end of 2026. The company will consolidate operations to its production facility, where it will host tasting dinners, winemaking tours, and tastings.
Chef Zorba’s in the Congress Park neighborhood has hired a new chef. Marcus Jimenez, who previously worked at Shells and Sauce, will lead the kitchen at the diner, which has operated in the area for nearly 50 years.
